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Go to Grilled Greek Chicken
A tangy lemon and garlic marinade makes this grilled Greek Chicken extra special. With the addition of fresh oregano, this flavorful dish comes together for a quick weeknight meal.
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4
Ingredients
- 1.5 lbs chicken breasts or thighs cut into 1 inch chunks and skewered (optional)
- fresh oregano chopped
Marinade
- 1/2 cup olive oil
- 4 tbsp lemon juice
- 2 garlic cloves minced
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp sugar
Instructions
Marinade
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Combine all the ingredients for the marinade and set aside. Place chicken on skewers.
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In a shallow dish, pour the marinade over the chicken.
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Press fresh oregano onto chicken.
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Let rest for 30 minutes.
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Grill until nicely charred but not dry.
Recipe Notes
For a shortcut, buy a Greek vinaigrette at the store and use for your marinade.