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Quick and Easy Whipped Feta Dip with a Kick

Creamy and spicy, this whipped feta pairs perfectly with potato chips. 

Course Appetizer
Keyword feta dip, FranksRedHot sauce, whipped feta
Prep Time 5 minutes
Servings 8
Author Olive Jude


  • 8 ounces feta
  • 3 ounces whipped cream cheese
  • 1-2 tsp Franks RedHot sauce depending on the heat you desire
  • zest of half a lemon
  • pinch of salt and pepper
  • think slices of scallions for garnish optional


  1. Add feta to a food processor and pulse until finely crumbled. 

  2. Add the rest of the ingredients and puree until smooth and creamy, scraping down the sides as necessary. 

  3. Transfer to a serving bowl and top with a drizzle of FranksRedHot and scallions. (optional) Serve with chips.