• Home
  • About
    • About Me
    • The Sunshine Blogger Award
    • Family News
      • Welcome Home!
  • Olive Jude
    • Olive Jude
    • Live Life Like Jude
  • Contact
    • Privacy Policy
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Olive Jude

garnish gather grow

  • Home
  • Cooking
    • Drinks
    • Appetizers
    • Breakfast and Lunch
    • Dinner
      • Salads
      • Soups
      • Sides
      • Burgers and Sandwiches
    • Sweets
  • Decorating
    • Projects and Tips
    • Room Tours
  • Entertaining
    • Parties and Celebrations
    • Cakes

Appetizers Recipes

Easy Baked Parmesan Artichoke Bites

Easy Baked Parmesan Artichoke Bites #artichokebites #parmesanartichokes #artichokeappetizer #easyappetizerideas

Perfect for entertaining or topping on your salad, these crispy baked artichoke bites are so easy to make and crowd-pleasing.       Can we toast to the fact that I’m not mad at Mother Nature any more? The lady finally made up her mind!

The sun is shining, the grass is green, and my flip-flops are back on my feet.

Which really means two things…it’s time to brighten up my winter toes and it’s also time to gather for some outdoor entertaining on my deck.

Sipping on wine with friends requires some fun bite-size appetizers and I have the easiest one to whip up when you are expecting guests.

With very little prep work, these parmesan crusted artichokes go from must-have pantry stash items to tiny addicting bites of perfection.

Set up your assembly line and get ready to create some magic.First, quartered artichokes are dipped in garlicky butter.  Swoosh them around a bit and let that garlic butter get in all those layers. Then toss them around in a bowl of parmesan and seasoned bread crumbs.Simple, right?Baked on a parchment lined cookie sheet, they turn into these beautiful golden, crispy-crusted, flavor bombs!If I’m entertaining multiple guests, I always make a double batch because they disappear that quickly. They were a hit at my Swanky 60s-esque Cocktail Party.I prefer eating these at room temperature which is why they are ideal for entertaining. You can have them ready when guests arrive.

They’re just perfect on their own but if you are feeling more adventurous, then they work so well with a creamy dip or a warm marinara. Not entertaining, but craving some artichoke on your plate? These are a delicious topping for a salad too and are certainly a weeknight-worthy recipe.

For more crowd-pleasing appetizer bites, try my Easy Baked Apricot and Brie Wonton Bites, Mini Black Bean Wonton Quesadillas, and my Toasted Cheese and Dill Hors d’oeuvres.

Easy Baked Apricot and Brie Wonton Bites #wontonappetizer #bakedbrieideas #easyappetizers

Mini Black Bean Wonton Quesadillas #miniquesadillas #wontonquesadillas #easyappetizer #gamedayfood #wontonappetizer

Toasted Cheese and Dill Hors d'oeuvresDo you have a favorite bite-sized appetizer? 

Easy Baked Parmesan Artichoke Bites

Perfect for entertaining or topping on your salad, these crispy baked artichoke bites are so easy to make and crowd-pleasing.  

  • 15 oz can quartered artichoke hearts (drained and patted dry)
  • 1/4 cup unsalted butter (melted in microwave in a small bowl)
  • 1/2 tsp garlic powder
  • 1/4 cup grated parmesan cheese
  • 1/4 cup seasoned breadcrumbs
  • chopped parsely for garnish (optional)
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

  2. Drain the artichoke hearts and pat dry. Place in bowl.

  3. Adds the garlic powder to the melted butter and stir to combine.

  4. Toss parmesan cheese and seasoned breadcrumbs in a small bowl.

  5. Begin by carefully dipping each artichoke quarter in the garlic butter, moving it around so the butter gets between the leaves.

  6. Then toss the artichoke in the breadcrumbs, coating it well. Place on parchment lined baking sheet.

  7. Repeat with all artichokes.
  8. Bake artichokes for 20-22 minutes or until golden brown. Turn once half way through baking so both sides can crisp.

  9. Transfer to a serving dish or let cool and serve at room temperature.

  10. Garnish with parsley or serve with a dipping sauce. (optional)

 

Related Posts

  • Loaded Party HummusLoaded Party Hummus
  • Whipped Feta and Mint Zucchini RosettesWhipped Feta and Mint Zucchini Rosettes
  • Mini Black Bean Wonton QuesadillasMini Black Bean Wonton Quesadillas
  • Roasted Strawberry and Jalapeño GuacamoleRoasted Strawberry and Jalapeño Guacamole

Like this:

Like Loading...


12 Comments

Subscribe!

Join my newsletter and be the first to know about new posts.

« Spring Vegetable and Chicken Coconut Curry Bowls
5 Minute Basil Cottage Cheese Dip »

Comments

  1. Shannon Graham says

    May 10, 2019 at 3:18 pm

    I absolutely love artichoke! I’ve never eaten it like this before though! Looks so good!

    Reply
    • Olive Jude says

      May 13, 2019 at 11:18 am

      Thanks, Shannon! These are addicting!

      Reply
  2. Jennifer Brock says

    May 10, 2019 at 1:30 pm

    I have never really had artichokes before but throw some cheese on it and im sure I will love them!

    Reply
    • Olive Jude says

      May 13, 2019 at 11:18 am

      I totally get that!

      Reply
  3. Marina says

    May 10, 2019 at 5:13 am

    I really love Artichokes they remind me of my dad…bacause he used to cook them this way without eggs and parmisan because as you know I’m vegan. All the time I eat them I think of him <3

    Reply
    • Olive Jude says

      May 10, 2019 at 8:45 am

      I love how food can trigger memories and moments with family. I have a lot of sentimental food like that.

      Reply
  4. glenny says

    May 9, 2019 at 5:41 pm

    This looks delicious so far! I dont normally eat artichoke but I totally would try these

    Reply
    • Olive Jude says

      May 10, 2019 at 8:45 am

      So great to hear you’d give this one a go! Thanks!

      Reply
  5. Jenni LeBaron says

    May 9, 2019 at 2:02 pm

    I was just talking about how I really wanted to make roasted artichoke hearts for a salad I’m working on but doing them this way as an appetizer with a scrumptious dip sounds even better. I would probably ruin my dinner stuffing myself to the brim with these little beauties!

    Reply
    • Olive Jude says

      May 10, 2019 at 8:47 am

      My husband doesn’t love artichokes so when I make these, most of them end up in my belly…not leaving much room for a meal. It works for me though! Lol!

      I can’t wait to see your salad!

      Reply
  6. Sarah says

    May 9, 2019 at 1:30 pm

    This looks good. I’ve never had artichoke before. In fact, I don’t think I’ve even seen it in the stores where I live, but I think it would be great to try this recipe if I can find them.

    Reply
    • Olive Jude says

      May 9, 2019 at 1:35 pm

      This recipe uses canned artichokes so I’m positive you’re store would have those.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome!

Welcome to Olive Jude! I'm Jen...wife, mother, daughter and home enthusiast! Infused with some sweet recollections and a side of sarcasm, this blog shares my creative adventures in cooking, decorating, and entertaining. I am inspired by my mother's belief and attitude that with just a little extra effort, you can make something ordinary into something extraordinary. Read More…

Never Miss a Post!

Subscribe and get all the latest updates straight to your inbox!

Find a Recipe or Project

JOANN Stores
logo
Food Advertising by

Sweets

Easy Spiked Eggnog Cake for Entertaining #eggnogcake #spikedeggnogdessert #eggnogdessert #cakemixcakes #christmascake
The Easiest Party Treat: Brigadeiros #brigadeiros #fudgeballs #braziliandessert #easydessert
Jude's Simple Summertime Ice Cream Pie #icecreampie #summertimedessert #icecreamdessert #simpledessertideas

Treats

Toasted Coconut and Pecan Topped Pistachio Dessert: The Best Watergate Salad #watergatesalad #retrodessert #jellopistachopudding
Coffee Roasted Almonds and Chocolate Coconut Snack Mix #coffeeroastedalmonds #sweetsnackmix #chocolatetrailmix
Easy and Rustic Lemon Rosemary Cake Mix Cookies

Archives

Popular Posts

Weeknight Golden Mushroom Baked Chicken
Mashed Potato Squash
Sweet and Spicy Chicken Lettuce Wraps
Baja-style Spicy Shrimp Tacos
Dad's Summertime Grilled Vidalias
5 Minute Basil Cottage Cheese Dip

©Copyright Notice

All content and photography is © by Olive Jude, LLC. Please do not reproduce any content or photography without prior written consent. All rights reserved.
logo
Food Advertising by

Olive Jude, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Stay up to date on all my latest posts!

Breakfast and Lunch?

Potato Galette Brunch, 3 Ways

Potato Galette Brunch, 3 Ways

Loaded Taco Chicken Salad #tacochickensalad #chickensaladrecipe #tacochicken #easylunchideas #lunchrecipe

Loaded Taco Chicken Salad

Caramelized Honey Thyme Carrots on Ricotta Toast #ricottatoast #caramelizedcarrots #honeythyme #roastedcarrots #ricotta #toasttoppings

Caramelized Honey Thyme Carrots on Ricotta Toast

Blueberry Basil Chicken Salad Tea Sandwiches #teasandwich #blueberrybasil #chickensalad

Blueberry Basil Chicken Salad Tea Sandwiches

Mexican-style Egg Salad

Mexican-Style Egg Salad

Sur La Table

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 Olive Jude, LLC ·Divine Theme · Genesis Framework · Divine Theme by Restored 316
This website uses cookies to improve your experience. If you continue to use this site, we'll assume you're ok with this.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
212 shares
%d