Today I am featuring a special guest post by my boy, Jackson! He was given an independent project in his Social Studies class centered on Latin America's culture. His task is to choose something that ... continue reading...
Featured Posts
Potlatch Seasoned Smoked Salmon
Smoked salmon is so very simple to make and so very tasty to eat. Smoking it gives you the most delicate and moist piece of salmon you'll ever have. This content uses Affiliate links. Please read my ... continue reading...
Short Rib Ragù with Pappardelle and Burrata
These tender short ribs braised in a rich red wine tomato sauce served over perfectly cooked Pappardelle and topped with some creamy Burrata will be devoured! This content uses Affiliate links. ... continue reading...
