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Dinner Recipes Soups

Weeknight White Chicken Chili

Weeknight White Chicken Chili

Get the ultimate cold weather comfort-food on a busy weeknight. White Chili

This content uses Affiliate links. Please read my disclosure policy for more info.

The Bean is making things disappear at her after-school Magic club. The MC and Coach Better Half are off to basketball practice number 1 followed by The Boy’s (and Coach Better Half again!) basketball practice number 2 later this evening. We are used to this hectic schedule and can normally squeeze a meal together in between the two practices, but crammed into the already busy evening schedule is The Boy’s 5th Grade Chorus Concert. We are hopping in two cars, planning our meeting places, arranging to swap kiddies, and eating dinner in shifts tonight.

A night like this definitely calls for a quick and healthy meal that stays warm all night in my favorite Le Creuset dutch oven.  My traditional tomato-based chili is usually made on the weekend when it’s able to cook all day. Tonight though, I need something that can be incredibly quick and easy so Weeknight White Chicken Chili it is!

What is it about winter weather that just brings on thoughts of warm bowls of chili? I could never say no to a loaded, hearty, comforting bowl of it.White ChiliThis White Chicken Chili can be on the dinner table in less than an hour. It’s a one pot meal that everyone will enjoy.White ChiliIn my pot, I sauté chopped onion and garlic in olive oil.White ChiliFor speed and convenience, I buy chicken tenders that I cut into small chunks right into the pot.White Chili

White ChiliAfter the chicken has had a chance to brown for a bit and I’ve added some water to my pot, it’s all about the dump and the pour.White ChiliDump in the seasonings.White ChiliDump in the corn.White ChiliDump in half of the beans.White ChiliDump in the green chilis.White ChiliWhile it is simmering and the chicken continues to cook, I add the other half of my white beans and the chicken broth to a blender. And chop, and mix, and stir and…pour!White Chili

White Chili

Add some fresh lime juice for a little zing and that’s it!White ChiliNow, bring all of this to a boil. Reduce the heat and simmer for 30 minutes and you’ll get this creamy, every-thing-you-love-about-chili tummy warmer meal. White Chili The tender chicken, beans, and corn with a touch of spice will leave you smiling.White Chili

White ChiliThis bowl just hits the spot!White Chili

White Chili

White ChiliCustomize your own garnishes to finish off the delicious warm bowl of chili!White Chili It is the perfect quick fix on a busy winter night and anyone can make it!White Chili

White ChiliAnd a huge bonus, it will last for more than one day and what could be better than leftovers for another night that is bound to be busy too?

For another quick and easy weeknight soup, try my 30 Minute Chicken Parm Soup and my Quinoa Chicken Soup with Lemon and Dill!

Do you have a quick fix winter meal for a hectic night?

Weeknight White Chicken Chili

Get the ultimate cold weather comfort-food on a busy weeknight.

  • 1 medium white onion (chopped)
  • 3 cloves garlic (minced)
  • 1 tbsp. olive oil
  • 2 packs of chicken tender strips
  • 3 cups water
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. dried oregano
  • dash of cayenne pepper (optional)
  • 64 ounce cans of white beans (4 cans) (like cannellini, rinsed and drained)
  • 14 1/2 ounces low sodium chicken broth
  • 16 ounce bag of frozen sweet corn
  • 9 ounces cans chopped green chilis (2 cans)
  • 3 tbsp fresh squeezed lime juice (about 1 whole lime)
  1. Saute onions and garlic in olive oil over medium-high heat.
  2. When onions are translucent, add chicken that has been cut into small chunks.
  3. Cook until lightly browned.
  4. Add water and stir.
  5. Add all dry seasonings, the corn, half the beans, and green chilis. Stir.
  6. Reduce heat and simmer, stirring often, for 10-15 minutes until the chicken is done.
  7. In a blender, mix half of the beans and the chicken broth until smooth. Add to the pot.
  8. Bring to a boil, then reduce the heat and simmer for 30 minutes or until blended and creamy.
  9. Serve with desired garnishes.

Cannellini beans or small white beans work well.
Serve with tortilla chips for a quick side option.
Garnish with toppings like sour cream, cilantro, jalapeño, shredded cheese, and avocado.

This content uses Affiliate links. Please read my disclosure policy for more info.

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Comments

  1. Kristen says

    December 12, 2018 at 10:38 am

    I just made this for the first time today. It’s so comforting and delicious. Blending the beans adds such a nice texture. Yum!

    Reply
    • Olive Jude says

      December 12, 2018 at 11:03 am

      So happy my friend likes it! Thanks for making it!

      Reply
  2. Kiarna Jayne says

    January 10, 2018 at 6:56 am

    This looks great!! I don’t eat meat, however, I could always make it without chicken and If I am ever cooking for the rest of my family then this recipe sounds amazing!

    Reply
    • Olive Jude says

      January 10, 2018 at 7:50 pm

      You could definitely make this without chicken. Maybe add more beans or other veggies for bulk.

      Reply
  3. Amy says

    January 9, 2018 at 1:59 pm

    Thanks for the recipe, it looks delicious!

    Reply
  4. Julie says

    January 9, 2018 at 12:05 pm

    This sounds like a peregect and tasty meal for a busy family!!! Looks wonderful and perfect for winter!!

    Reply
  5. Whitney S says

    January 9, 2018 at 9:35 am

    I love food like this in the winter time!! Comfort food is the best! 🙂

    Reply
    • Olive Jude says

      January 9, 2018 at 10:12 am

      I agree! I could eat soup all the time in the winter!

      Reply
  6. Emily says

    January 9, 2018 at 9:12 am

    Mmmm ok, I’m putting this on my ‘to make soon’ list!

    Reply
    • Olive Jude says

      January 9, 2018 at 10:12 am

      Yay! Hope you enjoy it!

      Reply
  7. Nadene says

    January 9, 2018 at 2:33 am

    I did not know there was such a thing as White Chili! I look forward to trying it in winter

    Reply
    • Olive Jude says

      January 9, 2018 at 10:13 am

      Great! Hope it warms you and you love it!

      Reply
  8. Felicia @ The Starving Chef says

    January 8, 2018 at 6:01 pm

    Love how you blended the beans. How clever!

    Reply
    • Olive Jude says

      January 9, 2018 at 10:13 am

      Thanks! Love the thickness it adds to the broth! Plus, I snuck some beans in on my son who seems to skip around the whole beans in the bowl. lol

      Reply
  9. Emily @ Pizza & Pull-Ups says

    January 8, 2018 at 12:59 pm

    This looks awesome, I love chicken chili!

    Reply
  10. Gabby says

    January 8, 2018 at 9:24 am

    YUM! This looks delicious, and SO EASY! I love using green chiles with chicken, too. Thanks for sharing this recipe! Definitely saving for later!

    Reply
    • Olive Jude says

      January 8, 2018 at 10:03 am

      Thanks! Yes, I think the simplicity of this is the best part! Full of flavor in under an hour!

      Reply
  11. Anna says

    January 8, 2018 at 9:15 am

    I was just looking for a white chicken chili recipe. This looks and sounds delicious!! Definitely adding this to our menu this week. It’s been the perfect weather here in Florida for some chili.

    Reply
    • Olive Jude says

      January 8, 2018 at 10:03 am

      Awesome! Hope you enjoy this version! Love its simplicity!

      Reply
  12. Rebecca @ Strength and Sunshine says

    January 8, 2018 at 8:39 am

    A great cozy chili for the cold weather!

    Reply
    • Olive Jude says

      January 8, 2018 at 10:02 am

      I agree! Thanks!

      Reply
  13. Amy says

    February 3, 2017 at 4:53 pm

    Looks delish, putting it on my menu next week!

    Reply
    • Olive Jude says

      February 3, 2017 at 7:21 pm

      Thanks, Amy! You’ll love its simplicity for a busy night! Enjoy!!

      Reply
  14. KariAnne Wood says

    February 2, 2017 at 12:40 pm

    Hello friend!

    Your new blog is so pretty! Love the recipes and this one looks perfect for my family! Thanks for the step-by-step…I’m a little cooking clueless.

    karianne

    Reply
    • Olive Jude says

      February 2, 2017 at 12:56 pm

      Wow!! I have adored your Blog, your style, and your voice for so long so your feedback means the world to me! Thank you so much for stopping by! 🙂

      Reply
  15. Dad says

    February 2, 2017 at 11:47 am

    The pics are great……and your words to describe the evening activities and cooking event are wonderful and very creative

    Reply
    • Olive Jude says

      February 2, 2017 at 12:47 pm

      Thank you!! I bet you could whip up this chili!

      Reply
  16. Mina says

    February 1, 2017 at 4:45 pm

    Can’t wait to try this one!

    Reply
    • Olive Jude says

      February 1, 2017 at 5:08 pm

      You’ll love how simple and quick it is!

      Reply

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Welcome!

Welcome to Olive Jude! I'm Jen...wife, mother, daughter and home enthusiast! Infused with some sweet recollections and a side of sarcasm, this blog shares my creative adventures in cooking, decorating, and entertaining. I am inspired by my mother's belief and attitude that with just a little extra effort, you can make something ordinary into something extraordinary. Read More…

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